Velvety Coconut Oil – VIDEO RECIPE
Ingredients 350g dessicated coconut 1 Tbsp melted coconut oil Method of preparation Pour all ingredients into a food processor and blend until smooth. For extra smoothness and velvety texture, put…
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Spreads, Dips & Appetizers
21 posts
Vegan Parmesan Cheese – VIDEO RECIPE
Ingredients 150g raw cashew nuts 20g nutritional yeast (flakes) 1/2 tsp garlic powder 1/2 tsp salt Method of preparation: Put all ingredients into a food processor and blend until you…
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Crispy Rye Crackers
Super crunchy and very light, these are our favorite rye crackers. The recipe is so good and easy that you will want to share it with the whole world 🙂…
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Protein-Packed Vegan Cream Cheese
We present you a recipe for a delicious vegan cream “cheese”, suitable for the days when you are wondering what to eat for breakfast, but you do not want to…
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Delicious Vegan Mayonnaise With Aquafaba
In a previous article, we wrote about Aquafaba, what it is and how to prepare it. Here we will present you super easy and delicious vegan aquafaba mayonnaise. Ingredients for…
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What is aquafaba, how to prepare it, and how to use it in the kitchen?
What is aquafaba? Aquafaba is the liquid in which chickpeas, beans, or other legumes are cooked. It is also found in cans in which beans are canned. It is a…
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Pumpkin Hummus
This nontypical recipe for hummus is super delicious and suitable for autumn evenings in the company of friends and good organic wine. Serve with homemade bread or snacks and enjoy…
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Homemade Hazelnut Spread
Hazelnut spread is easy to make, but time-consuming. But be patient, because the result is a hazelnut spread with a divine aroma and taste. You can sweeten it with maple…
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Healthy Homemade Chocolate Spread
This absolutely natural and super healthy chocolate spread ala “Nutella” can be spread on a whole grain slice of bread, cracker, pancake, or eaten alone. The aroma of hazelnuts and…
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Pesto With Parsley And Basil
This is not a classic pesto recipe, it does not contain parmesan or pine nuts, but it is just as delicious. Enjoy it. Ingredients: 2 bunches of parsley (without stalks)…
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